Japanese San Mai Kitchen Cutlery
These kitchen knives are made in Japan using premium VG10 San Mai steel and are paired with traditional octagon Japanese Red Oak handles. This collection blends Japanese design with the Performance First philosophy that defines Demko Knives. Each blade is lightweight, perfectly balanced and hand-sharpened for exceptional edge retention. The authentic Japanese Red Oak handle delivers a versatile grip, making each knife feel as timeless as it looks.
*5 Piece Kitchen Set includes a brown Hudson Durable Goods wax canvas roll.
“Everything we make at Demko Knives is about performance-whether it’s in your pocket or in your kitchen.” said Andrew Demko. “This Kitchen Cutlery Series is designed for both chefs and cooks who demand performance and durability.”
These limited edition knives are available here at demkoknives.com or through our authorized dealers.
CARE INSTRUCTIONS, PLEASE READ CAREFULLY:
• DEMKO KITCHEN CUTLERY IS EXTREMELY SHARP! Handle with care.
• Do not put them in the dishwasher.
• Hand wash carefully with mild soap.
• Do not soak these knives in water.
• Do not attempt to cut frozen food.
• Do not attempt to cut bone.
|
Petty - For everyday slicing and preparation. |
|
Gyuto Chef Knife - The Essential Chef's Knife. |
|
Bread - Precision serrated for clean cuts. |
|
Santuko - Versatile for chopping, slicing, and dicing. |
|
Nakiri - Dedicated Vegetable Powerhouse. |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Japanese San Mai Kitchen Cutlery
Japanese San Mai Kitchen Cutlery
These kitchen knives are made in Japan using premium VG10 San Mai steel and are paired with traditional octagon Japanese Red Oak handles. This collection blends Japanese design with the Performance First philosophy that defines Demko Knives. Each blade is lightweight, perfectly balanced and hand-sharpened for exceptional edge retention. The authentic Japanese Red Oak handle delivers a versatile grip, making each knife feel as timeless as it looks.
*5 Piece Kitchen Set includes a brown Hudson Durable Goods wax canvas roll.
“Everything we make at Demko Knives is about performance-whether it’s in your pocket or in your kitchen.” said Andrew Demko. “This Kitchen Cutlery Series is designed for both chefs and cooks who demand performance and durability.”
These limited edition knives are available here at demkoknives.com or through our authorized dealers.
CARE INSTRUCTIONS, PLEASE READ CAREFULLY:
• DEMKO KITCHEN CUTLERY IS EXTREMELY SHARP! Handle with care.
• Do not put them in the dishwasher.
• Hand wash carefully with mild soap.
• Do not soak these knives in water.
• Do not attempt to cut frozen food.
• Do not attempt to cut bone.
|
Petty - For everyday slicing and preparation. |
|
Gyuto Chef Knife - The Essential Chef's Knife. |
|
Bread - Precision serrated for clean cuts. |
|
Santuko - Versatile for chopping, slicing, and dicing. |
|
Nakiri - Dedicated Vegetable Powerhouse. |
Original: $130.00
-65%$130.00
$45.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
These kitchen knives are made in Japan using premium VG10 San Mai steel and are paired with traditional octagon Japanese Red Oak handles. This collection blends Japanese design with the Performance First philosophy that defines Demko Knives. Each blade is lightweight, perfectly balanced and hand-sharpened for exceptional edge retention. The authentic Japanese Red Oak handle delivers a versatile grip, making each knife feel as timeless as it looks.
*5 Piece Kitchen Set includes a brown Hudson Durable Goods wax canvas roll.
“Everything we make at Demko Knives is about performance-whether it’s in your pocket or in your kitchen.” said Andrew Demko. “This Kitchen Cutlery Series is designed for both chefs and cooks who demand performance and durability.”
These limited edition knives are available here at demkoknives.com or through our authorized dealers.
CARE INSTRUCTIONS, PLEASE READ CAREFULLY:
• DEMKO KITCHEN CUTLERY IS EXTREMELY SHARP! Handle with care.
• Do not put them in the dishwasher.
• Hand wash carefully with mild soap.
• Do not soak these knives in water.
• Do not attempt to cut frozen food.
• Do not attempt to cut bone.
|
Petty - For everyday slicing and preparation. |
|
Gyuto Chef Knife - The Essential Chef's Knife. |
|
Bread - Precision serrated for clean cuts. |
|
Santuko - Versatile for chopping, slicing, and dicing. |
|
Nakiri - Dedicated Vegetable Powerhouse. |